Chinese-style Tofu and Pork in Scrambled Egg Recipe

Name: Chinese-style Tofu and Pork in Scrambled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block of 380 grams Tofu; 50 grams Thinly sliced pork; 2 tsp Katakuriko; 2 tsp Weipa; 1 tbsp Sake; 250 ml Water; 1/2 of a clove's worth Grated garlic; 1 Shiitake mushrooms (or shimeji mushrooms); 1 bunch Mitsuba; 1 Egg

Servings: persons

1
Cut the pork into bite-sized pieces about 2-3 cm long.
2
Season lightly with salt and pepper, and coat thinly with katakuriko.
3
Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat.
4
When it reaches a boil, add the pork.
5
When the pork is cooked through, add the tofu.
6
As soon as the tofu is heated through add the grated garlic, and check the taste.
7
It should be just a bit salty.
8
Add the mitsuba and then add the beaten egg all at once.
9
Turn off the heat after you've added the egg.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block of 380 grams Tofu, 50 grams Thinly sliced pork, 2 tsp Katakuriko, 2 tsp Weipa, and more.

Yes, Chinese-style Tofu and Pork in Scrambled Egg falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese-style Tofu and Pork in Scrambled Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions