How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 15 large fresh mushrooms, stems removed, 1/2 pound ground pork, 1/4 slice Chinese salted turnip (chung choi), rinsed and chopped, 1 tablespoon soy sauce, and more.

Is Chinese Style Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Chinese Style Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Style Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Stuffed Mushrooms Recipe

Name: Chinese Style Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large fresh mushrooms, stems removed; 1/2 pound ground pork; 1/4 slice Chinese salted turnip (chung choi), rinsed and chopped; 1 tablespoon soy sauce; 3 tablespoons finely chopped canned water chestnuts; 1/4 teaspoon salt; 1/4 teaspoon white sugar

Chinese Style Stuffed Mushrooms – a delicious recipe with mushrooms, ground pork, Chinese, soy sauce, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 large fresh mushrooms, stems removed
1/2 pound ground pork
1/4 slice Chinese salted turnip (chung choi), rinsed and chopped
1 tablespoon soy sauce
3 tablespoons finely chopped canned water chestnuts
1/4 teaspoon salt
1/4 teaspoon white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese And Jelly Dip
Spanish Dip
Fruit Dip
Pineapple Cream Dressing(Fruit Dip)

Chinese Style Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions