How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Steamed Fish?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds halibut, cut into 4 pieces, 3 green onions, cut into 3 inch lengths, 2 fresh mushrooms, sliced, 6 leaves napa cabbage, sliced into 4 inch pieces, and more.

Is Chinese-Style Steamed Fish suitable as seafood?

Yes, Chinese-Style Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Steamed Fish Recipe

Name: Chinese-Style Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds halibut, cut into 4 pieces; 3 green onions, cut into 3 inch lengths; 2 fresh mushrooms, sliced; 6 leaves napa cabbage, sliced into 4 inch pieces; 2 slices fresh ginger root, finely chopped; 2 cloves garlic, chopped; 1/4 cup low-sodium soy sauce; 1/8 cup water; crushed red pepper flakes to taste; fresh cilantro sprigs, for garnish

Chinese-Style Steamed Fish

Eats Now Editorial Team · 63 kcal · Seafood

Chinese-Style Steamed Fish – a delicious recipe with green onions, fresh mushrooms, cabbage, ginger root, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese-Style Steamed Fish

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