Chinese-Style Spicy Shrimp

1. 1

   Add the oil to a skillet on medium heat. Add the shrimp and saute for a couple of minutes. Remove the shrimp from the skillet and set aside.

2. 2

   In the same skillet, saute the bell pepper, shallot, and cayenne peppers for about 7 minutes.

3. 3

   Add the soy sauce, wine, vinegar, sugar, and cornstarch to the vegetables, mixing well so the cornstarch cooks through. Add less cornstarch for a thinner sauce.

4. 4

   Add the shrimp and let simmer in the sauce for 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.