How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Spare Ribs?

You need 8 ingredients. The key ingredients include: 2 cups boiling water, 2 beef bouillon cubes, 2 cloves chopped garlic, 2 teaspoons salt, and more.

Is Chinese Style Spare Ribs suitable as meat & poultry?

Yes, Chinese Style Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Style Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Spare Ribs Recipe

Name: Chinese Style Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 beef bouillon cubes; 2 cloves chopped garlic; 2 teaspoons salt; 2 teaspoons red food coloring; 4 tablespoons honey; 6 tablespoons soy sauce; 4 pounds spareribs

Try this homemade Chinese Style Spare Ribs recipe the whole family will love. Made with boiling water, garlic, salt and red food coloring. Easy step-by-…

This Chinese Style Spare Ribs relies on simple, everyday ingredients such as boiling water, beef bouillon cubes, chopped garlic and salt. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups boiling water
2 beef bouillon cubes
2 cloves chopped garlic
2 teaspoons salt
2 teaspoons red food coloring
4 tablespoons honey
6 tablespoons soy sauce
4 pounds spareribs

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Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Meat & Poultry

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Chinese Style Spare Ribs

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