Chinese-Style Roast Pork (Char Sil) Recipe

Name: Chinese-Style Roast Pork (Char Sil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 1/2 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup dry sherry; 1/4 cup low-sodium soy sauce; 2 tablespoons honey; 2 teaspoons minced green onions; 1 teaspoon dark sesame oil; 4 garlic cloves, minced; 2 pounds boneless Boston butt pork roast, trimmed and cut into (2-inch) cubes

Servings: persons

1/2 cup hoisin sauce
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup dry sherry
1/4 cup low-sodium soy sauce
2 tablespoons honey
2 teaspoons minced green onions
1 teaspoon dark sesame oil
4 garlic cloves, minced
2 pounds boneless Boston butt pork roast, trimmed and cut into (2-inch) cubes

1
Combine first 9 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
2
Preheat oven to 350u00b0.
3
Place pork on the rack of a broiler pan lined with foil. Bake at 350u00b0 for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a thermometer registers 160u00b0 (slightly pink).
4
Preheat broiler. Broil pork 5 minutes or until browned.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1/2 cup ketchup, 1/4 cup packed brown sugar, 1/4 cup dry sherry, and more.

Yes, Chinese-Style Roast Pork (Char Sil) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Roast Pork (Char Sil)

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