Chinese-Style Pork Tenderloin — Meat & Poultry recipe

Chinese-Style Pork Tenderloin

Eats Now Editorial Team  · 204 kcal  · Meat & Poultry

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Try this homemade Chinese-Style Pork Tenderloin recipe the whole family will love. Made with pork, red liquid food coloring, salt and pineapple juice. E…

This Chinese-Style Pork Tenderloin relies on simple, everyday ingredients such as red liquid food coloring, seasoned salt, pineapple juice and sherry or chicken broth. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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