Chinese-Style Pork Tenderloin

1. 1

   Brush pork with food coloring and sprinkle with seasoned salt. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425u00b0 for 30-35 minutes or until a thermometer reads 160u00b0.

2. 2

   In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.