Chinese Style Mushroom Filled with Salmon Filet

Name: Chinese Style Mushroom Filled with Salmon Filet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x salmon steaks fresh; 1 x mushrooms inoki, julienne; 1 x carrots julienne; 1 x mushrooms shitake, julienne; 1 x celery julienned; 1 x salt to taste; 1 x black pepper to taste; 1 x vegetable oil for frying; 1 x lemongrass white part only, minced; 2 tablespoons shallots minced; 2 tablespoons rice wine; 2 tablespoons fish sauce; 1 teaspoon sesame oil; 2 tablespoons stock chicken; 1 teaspoon sugar; 1 x rice, cooked; 1 x cilantro garnish

Servings: persons

1 x salmon steaks fresh
1 x mushrooms inoki, julienne
1 x carrots julienne
1 x mushrooms shitake, julienne
1 x celery julienned
1 x salt to taste
1 x black pepper to taste
1 x vegetable oil for frying
1 x lemongrass white part only, minced
2 tablespoons shallots minced
2 tablespoons rice wine
2 tablespoons fish sauce
1 teaspoon sesame oil
2 tablespoons stock chicken
1 teaspoon sugar
1 x rice, cooked
1 x cilantro garnish

1
["Preparation: ============ First julienne the mushrooms and vegetables into thin, short strips.", "Set aside.", "Cut the salmon steak in half.", "Take each half and slice it most of the way through horizontally so the two pieces fold back on a hinge like a hamburger or hot dog roll.", "Prepare a braising glaze by mixing the ""sauce"" ingredients above in a small bowl and stir and set aside.", "Assembly: ========= Into each of the two salmon ""sandwich"" pieces, add a touch of salt and pepper to taste and then add portions of Shitake, and Inoki mushroom, celery and carrot as filling for the ""sandwiches.", """ Close up the ""sandwiches"" and set aside.", "To Cook: ======== In a small saute pan, heat a bit of peanut oil over high heat until it begins to smoke and then put the salmon sandwiches in to brown both sides (about 1 minute each side.)", "When both sides are browned, add the braising sauce to the salmon.", "Cover and braise over medium heat until the salmon is done ( 2 to 3 minutes).", "Transfer the cooked salmon sandwiches to a serving plate and serve with cakes of sticky rice and garnish with julienne fans of Szechuan pickle.", "Top with drippings from the saute pan, and pieces of Cilantro."]

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 x salmon steaks fresh, 1 x mushrooms inoki, julienne, 1 x carrots julienne, 1 x mushrooms shitake, julienne, and more.

Yes, Chinese Style Mushroom Filled with Salmon Filet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!