Chinese Style Mango Pudding – a delicious recipe with sago, water, sugar, coconut cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain the mangoes and reserve 1 cup of the liquid.
2
Puree the mangoes and set aside.
3
Rinse the Sago under running water and drain well.
4
Combine the mango liquid with the sago, water and sugar in a saucepan. Over a Medium-high heat bring to the boil and reduce heat to low and simmer (stirring often) for 20 minutes or until sago is translucent.
5
Add the coconut and simmer for 5-6 minutes (the mixture will go thick and the sago will no longer be white).
6
Stir in the mango puree.
7
Pour into 6 individual serving bowls OR a large serving dish - but not too deep or it will take to long to set.
8
Chill until firm (at least 3 hours) and serve.
233
kcal
Calories
11
g
Fat
34
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 440 g canned sliced mangoes, 1/2 cup sago (Tapioca), 1/2 cup water, 1/3 cup sugar, and more.
Yes, Chinese Style Mango Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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