Bake this irresistible Chinese Style Mango Pudding at home. Made with sago, water, sugar and coconut cream. Easy step-by-step instructions included.
This Chinese Style Mango Pudding relies on simple, everyday ingredients such as canned sliced mangoes, sago (tapioca), water and sugar. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese Style Mango Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026