Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

1. 1

   Thinly slice the cucumber, rub with a little salt, and let rest.

2. 2

   After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.

3. 3

   If the crab sticks are long, cut in half and shred them up.

4. 4

   Mix the ingredients marked with in a bowl, and add the cucumber and imitation crab.

5. 5

   Chill in the fridge.

6. 6

   Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.

* Per serving · 4 servings · Values may vary.

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