Chinese-style Crispy Stir-fried Potato Recipe

Name: Chinese-style Crispy Stir-fried Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Red pepper; 1 Green pepper; 3 medium sized Potatoes; 1 Salt, to taste; 1 as required Vegetable oil; 1 tsp Sugar; 1 tsp Soy sauce; 2 tsp Oyster sauce; 1 tbsp Shaoxing wine (or sake); 1 Pepper; 1 tsp Sesame oil

Servings: persons

1/4 Red pepper
1 Green pepper
3 medium sized Potatoes
1 Salt, to taste
1 as required Vegetable oil
1 tsp Sugar
1 tsp Soy sauce
2 tsp Oyster sauce
1 tbsp Shaoxing wine (or sake)
1 Pepper
1 tsp Sesame oil

1
Peel the potatoes and julienne.
2
Rinse in salted water.
3
Julienne the red and green pepper.
4
Combine the ingredients of the mixed seasonings.
5
Drain the potato in a colander.
6
Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
7
When the potato is a little wilted add the red and green peppers and fry.
8
Add the combined seasonings and stir well.
9
Transfer onto a serving dish and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 Red pepper, 1 Green pepper, 3 medium sized Potatoes, 1 Salt, to taste, and more.

Yes, Chinese-style Crispy Stir-fried Potato falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese-style Crispy Stir-fried Potato

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