Chinese-Style Chicken Dinner Recipe

Name: Chinese-Style Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. small cabbage, shredded; 3 large stalks celery, cut into strips; 3 small carrots, cut into julienne strips; 3 small onions, sliced; 3 Tbsp. vegetable oil; 6 chicken breast halves, skinned and boned; 3 Tbsp. cornstarch; 6 Tbsp. soy sauce; 2 1/4 c. chicken broth; hot cooked rice

Servings: persons

6 c. small cabbage, shredded
3 large stalks celery, cut into strips
3 small carrots, cut into julienne strips
3 small onions, sliced
3 Tbsp. vegetable oil
6 chicken breast halves, skinned and boned
3 Tbsp. cornstarch
6 Tbsp. soy sauce
2 1/4 c. chicken broth
hot cooked rice

1
Saute first 4 ingredients in hot oil in a skillet over high heat for 5 minutes or until crisp-tender.
2
Remove from skillet. Cut chicken into bite size pieces.
3
Saute chicken in drippings in skillet until tender.
4
Combine cornstarch, soy sauce and chicken broth, stirring until cornstarch dissolves.
5
Add to chicken and stir until mixture begins to bubble.
6
Cook 1 minute.
7
Stir constantly.
8
Return vegetables to skillet.
9
Stir until heated. Serve over rice.
10
Makes approximately 6 servings.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. small cabbage, shredded, 3 large stalks celery, cut into strips, 3 small carrots, cut into julienne strips, 3 small onions, sliced, and more.

Yes, Chinese-Style Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Chicken Dinner

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