Chinese Style Beef Broccoli And Rice

1. 1

   Cut steak diagonally into thin slices.

2. 2

   In a medium bowl, mix together sugar, soy sauce and cornstarch. Add meat strips and toss to coat well. Let stand 5-10 minutes.

3. 3

   In skillet, heat oil over high heat. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4-5 minutes. Remove to a plate.

4. 4

   Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender.

5. 5

   Return meat to skillet and heat to boiling, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.