Chinese-Style Beef, Broccoli And Rice

1. 1

   With a sharp knife, cut steak diagonally across the grain into thin slices.

2. 2

   In a medium bowl, mix together ginger, soy sauce, sugar and cornstarch. Add meat strips and toss to mix well.

3. 3

   Leave set for 5 to 10 minutes.

4. 4

   In a 10-inch skillet, heat oil over high heat until hot.

5. 5

   Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4 to 5 minutes. Remove to a plate. Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium-low. Cover and simmer 5 to 6 minutes or until broccoli is tender.

6. 6

   Return meat to skillet and heat to boiling, stirring often. Simmer, stirring, 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.