Chinese-Style Beef And Vegetables

1. 1

   In small bowl, blend Italian dressing, soy sauce and ginger; reserve 2 tablespoons.

2. 2

   In large skillet, heat remaining dressing mixture and cook carrots, covered, over medium heat, stirring occasionally, 10 minutes.

3. 3

   Add mushrooms and zucchini and cook covered an additional 5 minutes.

4. 4

   Remove vegetables and keep warm. Add reserved dressing mixture to skillet, then add beef.

5. 5

   Cook uncovered over high heat, stirring constantly, 5 minutes or until beef is done.

6. 6

   Return vegetables to skillet and heat through.

7. 7

   To serve, arrange beef and vegetables over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.