Chinese-Style Aubergine Recipe

Name: Chinese-Style Aubergine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 aubergine large; 2 tablespoons salt; 1 teaspoon ginger root freshly-grated; 1 tablespoon chile paste with garlic; 1 tablespoon chinese rice wine; 1 tablespoon soy sauce light; 1 tablespoon sweet bean sauce; 1 tablespoon bean sauce; 3 tablespoons peanut oil; 3 garlic cloves minced; 4 green onions chopped; 1 tablespoon toasted sesame oil; 3 green onions chopped for garnish

Servings: persons

1 aubergine large
2 tablespoons salt
1 teaspoon ginger root freshly-grated
1 tablespoon chile paste with garlic
1 tablespoon chinese rice wine
1 tablespoon soy sauce light
1 tablespoon sweet bean sauce
1 tablespoon bean sauce
3 tablespoons peanut oil
3 garlic cloves minced
4 green onions chopped
1 tablespoon toasted sesame oil
3 green onions chopped for garnish

1
Cut off the stem of the aubergine and cut into 3/4-inch slices. Cut the slices again so that you have 3/4-inch-square cubes. Place in a bowl and mix with the salt. Place in a colander and let drain for 45 minutes. Rinse off the cubes and drain for another 45 minutes. Or rinse and pat dry with paper towels.
2
Meanwhile, mix the sauce: In a small bowl mix the ginger, red chile paste with garlic, wine, soy sauce, hot bean sauce, and the sweet bean sauce. Stir and set aside.
3
Heat a wok or very large frying pan. Add the peanut oil and the garlic. Saute for a moment and then add the aubergine and green onion. Stir-fry over high heat until the aubergine is tender, 7 to 10 minutes. Add the mixed sauce. Continue cooking for another 3 minutes.
4
Place on the serving platter and drizzle the sesame oil over the top. Add green onion tops for garnish.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 aubergine large, 2 tablespoons salt, 1 teaspoon ginger root freshly-grated, 1 tablespoon chile paste with garlic, and more.

Yes, Chinese-Style Aubergine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Aubergine

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