Chinese-style Aspic Recipe

Name: Chinese-style Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Boiled chickenor use your favorite recipe; 1 grams Wood ear mushrooms (dried); 20 grams Snow peas or other green vegetables; 1/4 Red bell pepper; 10 grams Pine nuts; 1 tsp Sesame oil; 1/2 tbsp Shaoxing wine; 1 dash Salt and pepper; 1/2 tbsp Soy sauce; 1 tbsp Oyster sauce; 250 ml The cooking liquid from; 1/2 Beaten egg; 5 grams Gelatin powder

Servings: persons

50 grams Boiled chickenor use your favorite recipe
1 grams Wood ear mushrooms (dried)
20 grams Snow peas or other green vegetables
1/4 Red bell pepper
10 grams Pine nuts
1 tsp Sesame oil
1/2 tbsp Shaoxing wine
1 dash Salt and pepper
1/2 tbsp Soy sauce
1 tbsp Oyster sauce
250 ml The cooking liquid from
1/2 Beaten egg
5 grams Gelatin powder

1
Shred the chicken finely.
2
Reconstitute the dried wood ear mushrooms in water and shred finely.
3
Slice the snow peas into 5 mm and the red bell pepper into a 7-8 mm dice.
4
Heat sesame oil in a frying pan over medium heat.
5
Add the Step 1 ingredients and the pine nuts and stir fry briefly.
6
Add the shaoxing wine and the ingredients, and stir fry.
7
Add the chicken cooking liquid and bring to a boil.
8
Pour in the beaten egg, mix well with a pair of cooking chopsticks, and bring back to a boil.
9
Turn off the heat.
10
Sprinkle in the powdered gelatin and mix well to dissolve completely.
11
Leave to cool.
12
When it has cooled down, transfer to a plastic container or the equivalent, and chill until completely set overnight in the refrigerator.
13
Transfer to a plate and cut into serving size.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 grams Boiled chickenor use your favorite recipe, 1 grams Wood ear mushrooms (dried), 20 grams Snow peas or other green vegetables, 1/4 Red bell pepper, and more.

Yes, Chinese-style Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-style Aspic

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