How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir Fry (Made With Gluten)?

You need 15 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, 1 tablespoon sesame oil, plus, 2 tablespoons sesame oil, 2 tablespoons soy sauce, plus, and more.

Is Chinese Stir Fry (Made With Gluten) suitable as soups & stews?

Yes, Chinese Stir Fry (Made With Gluten) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Stir Fry (Made With Gluten)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir Fry (Made With Gluten) Recipe

Name: Chinese Stir Fry (Made With Gluten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce; 1 tablespoon sesame oil, plus; 2 tablespoons sesame oil; 2 tablespoons soy sauce, plus; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 tablespoons sugar or 2 tablespoons liquid sweetener; ¾ cup vegetable broth; 2 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon cornstarch; 1 cup gluten, chopped into 1 inch pieces; 3 -4 green onions, chopped; 1 red pepper; 2 cups broccoli, chopped

Try this homemade Chinese Stir Fry (Made With Gluten) recipe the whole family will love. Made with hoisin sauce, sesame oil, sesame oil and soy sauce. E…

This Chinese Stir Fry (Made With Gluten) relies on simple, everyday ingredients such as hoisin sauce, sesame oil, plus, sesame oil and soy sauce, plus. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Stir Fry (Made With Gluten)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions