How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steamed Beef Recipe?

You need 8 ingredients. The key ingredients include: 1 pound beef steak, 1 teaspoon cornstarch, Salt and black pepper, 2 teaspoon soy sauce, and more.

Is Chinese Steamed Beef Recipe suitable as meat & poultry?

Yes, Chinese Steamed Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Steamed Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Beef Recipe Recipe

Name: Chinese Steamed Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef steak; 1 teaspoon cornstarch; Salt and black pepper; 2 teaspoon soy sauce; 1 tbsp. oil; 2 tbsp. sherry; 1 teaspoon wine vinegar; 2 spring onions

Chinese Steamed Beef Recipe – a delicious recipe with beef, cornstarch, Salt, soy sauce, oil, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef steak
1 teaspoon cornstarch
Salt and black pepper
2 teaspoon soy sauce
1 tbsp. oil
2 tbsp. sherry
1 teaspoon wine vinegar
2 spring onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Steamed Beef Recipe

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