Chinese Spring Celery And Pork Recipe

Name: Chinese Spring Celery And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g pork loin, julienned; 1 tablespoon shao sing wine or 1 tablespoon sherry wine, mixed with; 1 tablespoon cornflour; 1 pinch salt; 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 3 -4 thin slices ginger; 1 tablespoon soy sauce; 1/4 teaspoon five-spice powder; 1 sheet bean curd, julienned (available at Asian grocers); 1 bunch Chinese celery or 4 stalks celery, 2.5 cm slices; 1/2 tablespoon white sugar; 1/2 red capsicum, julienned for garnish

Servings: persons

100 g pork loin, julienned
1 tablespoon shao sing wine or 1 tablespoon sherry wine, mixed with
1 tablespoon cornflour
1 pinch salt
1 tablespoon peanut oil or 1 tablespoon vegetable oil
3 -4 thin slices ginger
1 tablespoon soy sauce
1/4 teaspoon five-spice powder
1 sheet bean curd, julienned (available at Asian grocers)
1 bunch Chinese celery or 4 stalks celery, 2.5 cm slices
1/2 tablespoon white sugar
1/2 red capsicum, julienned for garnish

1
Mix the pork strips with the wine-cornflour and leave to marinate for an hour or two in the fridge.
2
Heat a wok and fry the ginger in oil until golden brown.
3
Add marinated pork strips, soy sauce and bean curd and stir-fry until simmering.
4
Remove and set aside.
5
In the same wok, stir-fry the celey with the sugar.
6
Briefly add pork mixture to warm through.
7
Serve immediately, garnished with the capsicum.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g pork loin, julienned, 1 tablespoon shao sing wine or 1 tablespoon sherry wine, mixed with, 1 tablespoon cornflour, 1 pinch salt, and more.

Yes, Chinese Spring Celery And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spring Celery And Pork

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