Chinese Spareribs

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   ["In a 9"" x 13"" baking dish, combine beef broth, ketchup, honey, soy sauce, garlic, red food coloring, and salt; mix well.", "Add ribs, turning to coat well with the marinade.", "Cover and chill overnight, or for at least 4 hours, turning occasionally.", "Preheat oven to 450 degrees Fahrenheit.", "Line a rimmed baking sheet with aluminum foil.", "Place spareribs on baking sheet; reserve marinade for basting.", "Bake 15 minutes.", "Reduce heat to 350 degrees Fahrenheit.", "Bake 1 to 1-1/4 hours, or until ribs are tender and glaze is crispy, basting occasionally with reserved marinade.", "Cut into individual ribs and serve."]

* Per serving · 4 servings · Values may vary.

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