Chinese Spareribs

1. 1

   Cut ribs into serving pieces and simmer 2 hours in salt water or until tender.

2. 2

   Remove; drain and brown in 3 tablespoons fat. Remove ribs.

3. 3

   Combine brown sugar, cornstarch, salt, vinegar, pineapple juice and soy sauce and add to fat.

4. 4

   Cook until sauce is transparent.

5. 5

   Add ribs, onion and green pepper.

6. 6

   Cook about 5 minutes or until the ribs absorb most of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.