Chinese Spare Ribs Recipe Recipe

Name: Chinese Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scallions, cut in 1 inch pcs; 2 cloves garlic, mashed; 2 teaspoon ketchup; 2 teaspoon chili sauce; 2 tbsp. soy sauce; 2 tbsp. corn syrup; 2 teaspoon cooking sherry; 1/2 teaspoon salt; 2 tbsp. honey; 1 pound spare ribs

Servings: persons

2 scallions, cut in 1 inch pcs
2 cloves garlic, mashed
2 teaspoon ketchup
2 teaspoon chili sauce
2 tbsp. soy sauce
2 tbsp. corn syrup
2 teaspoon cooking sherry
1/2 teaspoon salt
2 tbsp. honey
1 pound spare ribs

1
Boil spareribs in a large pot for 45 min.
2
While ribs are parboiling, mix remaining ingredients in a large pan (marinade).
3
Put boiled ribs into marinade and let marinate for 2 hrs, turning after 1 hour.
4
Broil ribs on grill or possibly in oven, coating each side with honey.
5
Watch ribs - as they begin to crisp, turn and baste again.
6
When marinade begins to brown, the ribs are done.
7
NOTE: If you don't want to parboil ribs first, bake them at 250 degrees for 40 min, 350 degrees for 20 min, and 400 degrees for 5 min.
8
Serve with rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 scallions, cut in 1 inch pcs, 2 cloves garlic, mashed, 2 teaspoon ketchup, 2 teaspoon chili sauce, and more.

Yes, Chinese Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spare Ribs Recipe

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