How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Soyameat Casserole?

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1 onion, chopped and simmered in water until tender, 1 c. cubed white Soyameat (can use FriChik), 1 c. mushroom soup, and more.

Is Chinese Soyameat Casserole suitable as soups & stews?

Yes, Chinese Soyameat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Soyameat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Soyameat Casserole Recipe

Name: Chinese Soyameat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 onion, chopped and simmered in water until tender; 1 c. cubed white Soyameat (can use FriChik); 1 c. mushroom soup; 1 (4 oz.) can mushrooms; 1 can water chestnuts (optional); 2 c. cooked white rice; 2 tsp. McKay's chicken seasoning; 1/2 tsp. Accent; 1/2 c. broken cashews (optional)

Chinese Soyameat Casserole

Eats Now Editorial Team · 474 kcal · Soups & Stews

Chinese Soyameat Casserole – a delicious recipe with celery, onion, white Soyameat, mushroom soup, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Soyameat Casserole

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