Chinese Soup with Lettuce and Egg in 5 Minutes

Name: Chinese Soup with Lettuce and Egg in 5 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leaves Lettuce; 1 Egg; 1 Seasoned nori seaweed; 400 ml Water; 2 tsp Chinese soup stock; 2 tsp Soy sauce; 2 tsp Ground sesame seeds; 1 tsp Katakuriko; 2 tsp Water; 1/2 tsp Sesame oil

Eats Now Editorial Team · 68 kcal · Soups & Stews

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Chinese Soup with Lettuce and Egg in 5 Minutes – a delicious recipe with Egg, Water, Chinese soup stock, Soy sauce, Ground sesame seeds, Katakuriko. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 leaves Lettuce
1 Egg
1 Seasoned nori seaweed
400 ml Water
2 tsp Chinese soup stock
2 tsp Soy sauce
2 tsp Ground sesame seeds
1 tsp Katakuriko
2 tsp Water
1/2 tsp Sesame oil

1
Combine the ingredients in a pot.
2
Bring to a boil, tear the lettuce and add to the pot.
3
Combine the ingredients, add to the pot, and thicken the sauce.
4
While stirring, pour in the beaten egg to the pot a little at a time.
5
When the egg floats to the surface, remove from heat and add sesame oil.
6
Transfer to a serving bowl and top with shredded nori seaweed.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 leaves Lettuce, 1 Egg, 1 Seasoned nori seaweed, 400 ml Water, and more.

Yes, Chinese Soup with Lettuce and Egg in 5 Minutes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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