Chinese Shrimp Dish Recipe

Name: Chinese Shrimp Dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. cabbage; 1 bunch green onions; 2 bell peppers; 1 stalk celery; 1 can sliced water chestnuts; 2 lbs. shrimp; 1 tbsp. BLAIR oregano; Dash of BLAIR black pepper; 2 teaspoon soy sauce; 1 teaspoon teriyaki sauce; Dash of salt; 1 teaspoon oil for cooking

Eats Now Editorial Team · 276 kcal · Seafood

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Chinese Shrimp Dish Recipe – a delicious recipe with cabbage, green onions, bell peppers, celery, water chestnuts, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 med. cabbage
1 bunch green onions
2 bell peppers
1 stalk celery
1 can sliced water chestnuts
2 lbs. shrimp
1 tbsp. BLAIR oregano
Dash of BLAIR black pepper
2 teaspoon soy sauce
1 teaspoon teriyaki sauce
Dash of salt
1 teaspoon oil for cooking

1
Chop vegetables, fold in shrimp and water chestnuts.
2
Season with spices, sauces and salt.
3
Cook in wok with oil for 45 min on medium heat till tender.
4
Serve over rice or possibly noodles.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 med. cabbage, 1 bunch green onions, 2 bell peppers, 1 stalk celery, and more.

Yes, Chinese Shrimp Dish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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