Chinese Sausage Thai Style Recipe

Name: Chinese Sausage Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber; 1/2 large red onion; 1/4 cup fresh coriander leaves; 2 tablespoons fresh basil leaves, chopped coarse; 1 tablespoon fresh mint leaves, chopped coarse; 4 scallions, cut into 1/4-inch lengths; 8 links Chinese sausage (available in Oriental markets); 1/4 cup fish sauce (nam pla or nuoc mam, available in Oriental markets); 1/4 cup lime juice; 1 large clove garlic, minced; 1/4 teaspoon red pepper flakes, or as desired

Servings: persons

1 large cucumber
1/2 large red onion
1/4 cup fresh coriander leaves
2 tablespoons fresh basil leaves, chopped coarse
1 tablespoon fresh mint leaves, chopped coarse
4 scallions, cut into 1/4-inch lengths
8 links Chinese sausage (available in Oriental markets)
1/4 cup fish sauce (nam pla or nuoc mam, available in Oriental markets)
1/4 cup lime juice
1 large clove garlic, minced
1/4 teaspoon red pepper flakes, or as desired

1
Peel the cucumber, cut it in half lengthwise, scrape out the seeds and cut the halves crosswise into 1/8-inch-thick slices.
2
Cut the red onion lengthwise into slivers.
3
In a large bowl, toss the cucumber and onion slices together with the coriander, basil, mint and scallions and reserve.
4
Put sausage links in a skillet with 1/4 cup water and saute until the water has evaporated and the sausages are lightly browned.
5
Do not let them become hard or dry.
6
Remove sausages, cut diagonally into 1/8-inch-thick slices and keep warm.
7
Remove skillet from stove and add fish sauce, lime juice, garlic and red pepper and mix together.
8
Add sausages and fish sauce dressing to the bowl of greens and toss to mix well.
9
Serve on warm plates with plain white rice in serving bowls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cucumber, 1/2 large red onion, 1/4 cup fresh coriander leaves, 2 tablespoons fresh basil leaves, chopped coarse, and more.

Yes, Chinese Sausage Thai Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sausage Thai Style

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