Chinese Sausage And Sun Dried Tomato Fried Rice – a delicious recipe with white rice, tomatoes, tomato, salt, chinese smoked sausages, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cooked rice as usual the fluff up and set aside
2
Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes
3
In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat
4
Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn
5
** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy
6
CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO
354
kcal
Calories
1
g
Fat
77
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cup cooked white rice, 4 piece thinly sliced sun dried tomatoes, 1 tbsp tomato paste, dash salt, and more.
Yes, Chinese Sausage And Sun Dried Tomato Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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