Chinese Sausage And Sun Dried Tomato Fried Rice

1. 1

   Cooked rice as usual the fluff up and set aside

2. 2

   Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes

3. 3

   In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat

4. 4

   Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn

5. 5

   ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy

6. 6

   CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO

* Per serving · 4 servings · Values may vary.