Chinese Salad

1. 1

   Tear the cabbage into bite-size pieces and slice the onions.

2. 2

   Combine them in a large salad bowl.

3. 3

   Crumble the noodles into a broiler pan, add the almonds and sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds.

4. 4

   In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning packets.

5. 5

   Cover the jar and shake to blend the dressing.

6. 6

   Just before serving, pour the dressing over the salad and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.