Chinese Salad

1. 1

   Break up the ramen noodles and bake in a 350-degree oven until they start to turn brown (4-5 minutes). Brown the almonds and sesame seeds as well.

2. 2

   To make the dressing: mix the ramen noodle flavor packets with sugar, salt, and vinegar. Microwave for 30 seconds. Whisk in the corn oil. Dressing is best if prepared in advance and allowed to sit for a few hours (at room temperature).

3. 3

   To serve, mix cabbage, green onion and crunchy ingredients (noodles, almonds, seeds) together. Stir the dressing and toss with the salad just a few minutes (no more than 30 minutes) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.