Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette Recipe

Name: Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons aged balsamic vinegar; 1 tablespoon rice wine vinegar; 6 tablespoons hoisin sauce; 1/2 teaspoon minced garlic; 1/2 teaspoon minced ginger; 2 teaspoons minced shallots; 1/2 cup peanut oil; 1/4 cup olive oil; Salt, to taste; 20 haricots verts, trimmed; 20 snow peas, trimmed; 4 cups mixed greens; 20 endive leaves; 1 cup bean sprouts; 8 ounces sliced roast duck, warmed; 2 teaspoons sliced scallions, green parts only; 8 sprigs cilantro; 1/2 teaspoon white sesame seeds, toasted

Servings: persons

2 tablespoons Dijon mustard
2 tablespoons aged balsamic vinegar
1 tablespoon rice wine vinegar
6 tablespoons hoisin sauce
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
2 teaspoons minced shallots
1/2 cup peanut oil
1/4 cup olive oil
Salt, to taste
20 haricots verts, trimmed
20 snow peas, trimmed
4 cups mixed greens
20 endive leaves
1 cup bean sprouts
8 ounces sliced roast duck, warmed
2 teaspoons sliced scallions, green parts only
8 sprigs cilantro
1/2 teaspoon white sesame seeds, toasted

1
To prepare the vinaigrette, in a blender combine the mustard, vinegars, hoisin sauce, garlic, ginger, and shallots and puree until smooth.
2
With the machine running, slowly add the oils until incorporated.
3
Season with salt.
4
Refrigerate until needed.
5
In boiling salted water, blanch the haricots verts for about 2 minutes and the snow peas for 1 minute, Transfer to an ice bath to cool.
6
In a bowl, combine the haricots verts, snow peas, greens, endive, sprouts and duck.
7
Toss with 1/2 cup of vinaigrette.
8
To serve, divide the salad among individual plates.
9
Top with the scallions, cilantro and sesame seeds.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons aged balsamic vinegar, 1 tablespoon rice wine vinegar, 6 tablespoons hoisin sauce, and more.

Yes, Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette

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