How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Rice Salad With Snow Peas?

You need 12 ingredients. The key ingredients include: 2 cups snow peas, 1 cup chopped broccoli, 1 cup cherry tomatoes, halved, 1 cup diced yellow bell pepper, and more.

Is Chinese Rice Salad With Snow Peas suitable as salads?

Yes, Chinese Rice Salad With Snow Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Rice Salad With Snow Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Rice Salad With Snow Peas Recipe

Name: Chinese Rice Salad With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups snow peas; 1 cup chopped broccoli; 1 cup cherry tomatoes, halved; 1 cup diced yellow bell pepper; 3/4 cup diced red onion; 4 cups cooked rice; DRESSING; 1/4 cup soy sauce; 1/2 cup minced fresh coriander or 1/2 cup minced fresh parsley; 2 1/2 tablespoons chinese black vinegar or 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon toasted sesame seed oil

Fresh, crisp and full of flavor — this Chinese Rice Salad With Snow Peas is a must-try. Made with snow peas, broccoli, cherry tomatoes and yellow bell p…

This Chinese Rice Salad With Snow Peas relies on simple, everyday ingredients such as snow peas, chopped broccoli, cherry tomatoes, halved and diced yellow bell pepper. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Rice Salad With Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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