Chinese Red Beets

Name: Chinese Red Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vinegar; 1/3 c. sugar; 1 c. beet liquid; 1/2 tsp. salt; 8 cloves; 1 1/2 Tbsp. cornstarch; 1 Tbsp. ketchup; 1 Tbsp. oil; 1/2 tsp. vanilla; 1 can sliced red beets

Eats Now Editorial Team · 141 kcal · General

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Chinese Red Beets – a delicious recipe with vinegar, sugar, beet liquid, salt, cloves, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. vinegar
1/3 c. sugar
1 c. beet liquid
1/2 tsp. salt
8 cloves
1 1/2 Tbsp. cornstarch
1 Tbsp. ketchup
1 Tbsp. oil
1/2 tsp. vanilla
1 can sliced red beets

1
Combine all ingredients except red beets.
2
Cook until thickened.
3
Then add red beets to thickened mixture.

141

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. vinegar, 1/3 c. sugar, 1 c. beet liquid, 1/2 tsp. salt, and more.

Yes, Chinese Red Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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