How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Radish Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup radish, sliced thinly, 1 carrot, sliced thinly, 1 tablespoon soy sauce, 1 tablespoon rice wine vinegar, and more.

Is Chinese Radish Salad suitable as salads?

Yes, Chinese Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Radish Salad Recipe

Name: Chinese Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup radish, sliced thinly; 1 carrot, sliced thinly; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon honey; 1 teaspoon peanut oil; 1/2 teaspoon hot pepper sauce (optional); 2 cups alfalfa sprouts (I use half lentil sprouts); salt and pepper

Chinese Radish Salad – a delicious recipe with radish, carrot, soy sauce, rice wine vinegar, honey, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup radish, sliced thinly
1 carrot, sliced thinly
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1 teaspoon peanut oil
1/2 teaspoon hot pepper sauce (optional)
2 cups alfalfa sprouts (I use half lentil sprouts)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Radish Salad

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