How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pot Roast Chicken Recipe?

You need 9 ingredients. The key ingredients include: 3-4 pound chicken, whole, Oil, 1/4 c. sugar, 1 thumb size piece of fresh ginger, and more.

Is Chinese Pot Roast Chicken Recipe suitable as meat & poultry?

Yes, Chinese Pot Roast Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pot Roast Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pot Roast Chicken Recipe Recipe

Name: Chinese Pot Roast Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pound chicken, whole; Oil; 1/4 c. sugar; 1 thumb size piece of fresh ginger; Salt to taste; 3/4 c. shoyu; 2 tbsp. sherry wine; 1/2 teaspoon aji (optional); 2 teaspoon cornstarch

Chinese Pot Roast Chicken Recipe – a delicious recipe with chicken, Oil, sugar, ginger, Salt, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-4 pound chicken, whole
Oil
1/4 c. sugar
1 thumb size piece of fresh ginger
Salt to taste
3/4 c. shoyu
2 tbsp. sherry wine
1/2 teaspoon aji (optional)
2 teaspoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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