How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 2 (1 1/2 pound) pork tenderloins, trimmed, 2 tablespoons light soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon sherry, and more.

Is Chinese Pork Tenderloin suitable as meat & poultry?

Yes, Chinese Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Tenderloin Recipe

Name: Chinese Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 pound) pork tenderloins, trimmed; 2 tablespoons light soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon sherry; 1 tablespoon black bean sauce; 1 1/2 teaspoons minced fresh ginger root; 1 1/2 teaspoons packed brown sugar; 1 clove garlic; 1/2 teaspoon sesame oil; 1 pinch Chinese five-spice powder

Chinese Pork Tenderloin

Eats Now Editorial Team · 140 kcal · Meat & Poultry

Chinese Pork Tenderloin – a delicious recipe with pork tenderloins, soy sauce, hoisin sauce, sherry, black bean sauce, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Pork Tenderloin

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