Chinese Pork Roast Recipe Recipe

Name: Chinese Pork Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 2 tbsp. lemon juice; 1/4 c. sugar; 1 sm. onion, sliced; 4 green onions, cut in 1 inch lengths; 1/4 teaspoon grnd ginger; 4 cloves garlic, crushed; 1/2 c. water; 1 - 3 pound rib roast of pork; 2 tbsp. corn starch

Servings: persons

1/3 c. soy sauce
2 tbsp. lemon juice
1/4 c. sugar
1 sm. onion, sliced
4 green onions, cut in 1 inch lengths
1/4 teaspoon grnd ginger
4 cloves garlic, crushed
1/2 c. water
1 - 3 pound rib roast of pork
2 tbsp. corn starch

1
Combine soy sauce, lemon juice, sugar, onion, ginger, garlic and water in a mixing bowl.
2
Place roast in the marinade; cover and chill for 8 to 10 hrs.
3
Remove roast and place on a rack in roasting pan.
4
Roast in a preheated 325 degree oven for 1 1/2 hrs.
5
Remove roast to heated platter and combine pan juices with remaining marinade.
6
Skim off fat.
7
Add in water to make 2 c. and thicken with corn starch.
8
Simmer over medium heat till sauce thickens and boils.
9
Slice roast, serve and pass sauce in gravy boat.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. soy sauce, 2 tbsp. lemon juice, 1/4 c. sugar, 1 sm. onion, sliced, and more.

Yes, Chinese Pork Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Roast Recipe

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