How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Jerky With Orange And Ginger?

You need 9 ingredients. The key ingredients include: 2 pounds lean pork, such as tenderloin, sliced 1/8-inch thick (see note below for slicing instructions), 1/4 cup freshly squeezed orange juice, 3 tablespoons gluten-free fish sauce, 2 tablespoons avocado oil, and more.

Is Chinese Pork Jerky With Orange And Ginger suitable as seafood?

Yes, Chinese Pork Jerky With Orange And Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Jerky With Orange And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Jerky With Orange And Ginger Recipe

Name: Chinese Pork Jerky With Orange And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean pork, such as tenderloin, sliced 1/8-inch thick (see note below for slicing instructions); 1/4 cup freshly squeezed orange juice; 3 tablespoons gluten-free fish sauce; 2 tablespoons avocado oil; 2 tablespoons ume plum or white wine vinegar; 6 green onions, sliced; 1 1/2 tablespoons ground ginger; 1 tablespoon garlic powder; 3/4 teaspoon ground cinnamon

Chinese Pork Jerky With Orange And Ginger – a delicious recipe with lean pork, freshly squeezed orange juice, fish sauce, avocado oil, white wine vinegar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds lean pork, such as tenderloin, sliced 1/8-inch thick (see note below for slicing instructions)
1/4 cup freshly squeezed orange juice
3 tablespoons gluten-free fish sauce
2 tablespoons avocado oil
2 tablespoons ume plum or white wine vinegar
6 green onions, sliced
1 1/2 tablespoons ground ginger
1 tablespoon garlic powder
3/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Seafood

Eats Now Editorial Team

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Chinese Pork Jerky With Orange And Ginger

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