Chinese Pork Chops

1. 1

   Spray skillet with non stick cooking spray.

2. 2

   Remove as much fat from chops as you can.

3. 3

   Brown pork chops in skillet with your favorite seasonings.

4. 4

   Drain pork chops and dice into bite size pieces.

5. 5

   Meanwhile, cut beans in half.

6. 6

   Chop celery.

7. 7

   Put pork chops into crockpot.

8. 8

   Add celery, rice, beans, and tomatoes.

9. 9

   Add soy sauce to taste (or adjust to taste).

10. 10

    Mix well then cover.

11. 11

    Cook on low for 4 - 6 hours or till celery and beans are tender.

12. 12

    You can add onion if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.