Try this homemade Chinese Pork Belly recipe the whole family will love. Made with shao hsing wine, soy sauce, cider vinegar and honey. Easy step-by-step…
This Chinese Pork Belly relies on simple, everyday ingredients such as light soy sauce, cider vinegar, honey and chinese five-spice. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026