Chinese Pork Belly

1. 1

   Preheat the oven to 300u00b0F. Combine wine, soy, vinegar, honey and five spice in a baking dish. Add the pork and rub all over to coat. Place skin side up and cover dish with foil.

2. 2

   Bake 2 hours.

3. 3

   Turn broiler to high. Remove foil and broil 15-20 mins, until skin is well browned and crisp. Add 1/4 cup water to pan if sauce is getting too thick. Let stand, loosely covered, 15 mins.

4. 4

   Meanwhile, blanch bok choy in saucepan of boiling salted water 1 min, adding sugar snaps for the last 30 seconds. Drain well.

5. 5

   Thinly slice pork. Spoon pan juices over pork and top with cilantro leaves. Serve with greens and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.