Chinese Pork And Green Beans Recipe

Name: Chinese Pork And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 2 lb. boneless pork, cut in 1/2-inch cubes; 1 c. sliced onion; 1 clove garlic, minced; 1 (5 oz.) can water chestnuts, drained and sliced; 1 (13 3/4 oz.) can chicken broth; 1/2 lb. fresh green beans, washed and cut in 1/4-inch slices (crosswise); 1/2 c. thinly sliced celery; 1 (2 oz.) can sliced mushrooms; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 3/4 tsp. salt

Servings: persons

4 Tbsp. vegetable oil
2 lb. boneless pork, cut in 1/2-inch cubes
1 c. sliced onion
1 clove garlic, minced
1 (5 oz.) can water chestnuts, drained and sliced
1 (13 3/4 oz.) can chicken broth
1/2 lb. fresh green beans, washed and cut in 1/4-inch slices (crosswise)
1/2 c. thinly sliced celery
1 (2 oz.) can sliced mushrooms
1 Tbsp. cornstarch
2 Tbsp. soy sauce
3/4 tsp. salt

1
Heat oil in a large skillet, saute pork 15 minutes over high heat.
2
Add onion, garlic and water chestnuts; cook 3 minutes, stirring constantly.
3
Mix in a cup of broth.
4
Bring to a boil; stir in green beans, celery and mushrooms.
5
Cook 1 minute, then cover and cook until vegetables are tender.
6
Combine cornstarch, soy sauce, salt and remaining broth in a small bowl.
7
Pour into skillet and stir until thickened.
8
Serve with rice.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 2 lb. boneless pork, cut in 1/2-inch cubes, 1 c. sliced onion, 1 clove garlic, minced, and more.

Yes, Chinese Pork And Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Green Beans

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