How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork And Green Beans?

You need 12 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 2 lb. boneless pork, cut in 1/2-inch cubes, 1 c. sliced onion, 1 clove garlic, minced, and more.

Is Chinese Pork And Green Beans suitable as soups & stews?

Yes, Chinese Pork And Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Pork And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Green Beans Recipe

Name: Chinese Pork And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 2 lb. boneless pork, cut in 1/2-inch cubes; 1 c. sliced onion; 1 clove garlic, minced; 1 (5 oz.) can water chestnuts, drained and sliced; 1 (13 3/4 oz.) can chicken broth; 1/2 lb. fresh green beans, washed and cut in 1/4-inch slices (crosswise); 1/2 c. thinly sliced celery; 1 (2 oz.) can sliced mushrooms; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 3/4 tsp. salt

Try this homemade Chinese Pork And Green Beans recipe the whole family will love. Made with vegetable oil, boneless pork, onion and clove garlic. Easy s…

This Chinese Pork And Green Beans relies on simple, everyday ingredients such as vegetable oil, sliced onion, garlic, minced and thinly sliced celery. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pork And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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