Chinese Pork

Name: Chinese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, cut in thin slices; 1 tsp. salt; 2 Tbsp. onions, chopped; 2 Tbsp. oil; 1 c. hot water; 2 tsp. chicken bouillon mix; 1 1/2 c. sliced celery; 1 or 2 slices green pepper; 4 Tbsp. cornstarch; 4 tsp. soy sauce; 1 c. cold water; 1 tsp. LaChoy brown gravy sauce

Eats Now Editorial Team · 430 kcal · Meat & Poultry

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Chinese Pork – a delicious recipe with pork, salt, onions, oil, water, chicken bouillon mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork, cut in thin slices
1 tsp. salt
2 Tbsp. onions, chopped
2 Tbsp. oil
1 c. hot water
2 tsp. chicken bouillon mix
1 1/2 c. sliced celery
1 or 2 slices green pepper
4 Tbsp. cornstarch
4 tsp. soy sauce
1 c. cold water
1 tsp. LaChoy brown gravy sauce

1
Slowly brown pork with salt and onions in oil.
2
Add the hot water and chicken bouillon; cover and cook slowly for 10 minutes. Add celery; cover and cook another 5 minutes.
3
Add pepper; cover and cook slowly 5 to 10 minutes.
4
Blend cornstarch, soy sauce, gravy sauce and cold water.
5
Add to meat; cook until thickened. Serve with rice.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork, cut in thin slices, 1 tsp. salt, 2 Tbsp. onions, chopped, 2 Tbsp. oil, and more.

Yes, Chinese Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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