Chinese Plum Sauce

1. 1

   Cut plums in half and remove stone. Then cut again into quarters. Place plum pieces in a food processor and puree until the there are small flecks of skin still visible. Pour the puree into a mixing bowl.

2. 2

   Grate the garlic with a microplane if you have one, otherwise, chop very fine and add to the plum puree.

3. 3

   Add chili and soy sauce to plums.

4. 4

   In a separate container, mix the honey and vinegar together until the honey is dissolved, then pour the mixture into the plum puree.

5. 5

   Add the chopped green onions.

6. 6

   Stir and refrigerate at least an hour before serving. Flavors will mellow with time.

* Per serving · 4 servings · Values may vary.

No additional tips available.