Try this homemade Chinese Pickled Cabbage recipe the whole family will love. Made with white cabbage, brown sugar, soy sauce and wine vinegar. Easy step…
This Chinese Pickled Cabbage relies on simple, everyday ingredients such as round white cabbage, brown sugar, soy sauce and wine vinegar. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026