Chinese Pickled Beets

Name: Chinese Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tiny whole beets; 3/4 Tbsp. cornstarch; 3 whole cloves; 1 Tbsp. corn oil; 1/3 tsp. vanilla; 1/3 c. sugar; 1/3 c. vinegar; 1 Tbsp. ketchup; dash of salt; 1/2 c. beet juice

Eats Now Editorial Team · 100 kcal · General

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Chinese Pickled Beets – a delicious recipe with beets, cornstarch, cloves, corn oil, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can tiny whole beets
3/4 Tbsp. cornstarch
3 whole cloves
1 Tbsp. corn oil
1/3 tsp. vanilla
1/3 c. sugar
1/3 c. vinegar
1 Tbsp. ketchup
dash of salt
1/2 c. beet juice

1
Put sugar and cornstarch in pan.
2
Stir and add oil, salt and vanilla.
3
Stir well.
4
Add 1/2 cup beet juice.
5
Cut beets into bite size pieces and add to mixture.
6
Cook until it thickens.
7
Keeps well in refrigerator.

100

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tiny whole beets, 3/4 Tbsp. cornstarch, 3 whole cloves, 1 Tbsp. corn oil, and more.

Yes, Chinese Pickled Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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