Chinese Pickled Beets

Name: Chinese Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (No. 303) cans beets, drain and reserve the liquid; 1 c. sugar; 1 c. vinegar; 2 Tbsp. cornstarch; 24 whole cloves; 3 Tbsp. catsup; 3 Tbsp. cooking oil; 1 tsp. vanilla; 1 1/2 c. beef liquid; dash of salt

Eats Now Editorial Team · 600 kcal · General

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""I saw a host of angels.""

Serves 4 General

Servings: persons

3 (No. 303) cans beets, drain and reserve the liquid
1 c. sugar
1 c. vinegar
2 Tbsp. cornstarch
24 whole cloves
3 Tbsp. catsup
3 Tbsp. cooking oil
1 tsp. vanilla
1 1/2 c. beef liquid
dash of salt

1
["I was walking down life's highway a long time ago.", "One day, I saw a sign that read ""Heaven's Grocery Store.""

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (No. 303) cans beets, drain and reserve the liquid, 1 c. sugar, 1 c. vinegar, 2 Tbsp. cornstarch, and more.

Yes, Chinese Pickled Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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