Chinese Pickled Beets

Name: Chinese Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 c. cooked, sliced beets; 1 1/2 c. beet water; 1 c. sugar; 1 c. vinegar; 2 Tbsp. cornstarch; 24 whole cloves; 3 Tbsp. catsup; 3 Tbsp. cooking oil (optional); 1 tsp. vanilla; dash of salt

Eats Now Editorial Team · General

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Chinese Pickled Beets – a delicious recipe with beets, water, sugar, vinegar, cornstarch, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. cooked, sliced beets
1 1/2 c. beet water
1 c. sugar
1 c. vinegar
2 Tbsp. cornstarch
24 whole cloves
3 Tbsp. catsup
3 Tbsp. cooking oil (optional)
1 tsp. vanilla
dash of salt

1
Mix everything in saucepan and cook until mixture thickens. Cool and store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. cooked, sliced beets, 1 1/2 c. beet water, 1 c. sugar, 1 c. vinegar, and more.

Yes, Chinese Pickled Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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