Chinese Peppered Chicken Recipe Recipe

Name: Chinese Peppered Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; 3 sm. green peppers; 1 pound sm. onions, peeled; 1 can (10 3/4 ounce.) condensed chicken broth, undiluted; 1/2 c. water; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 6 tbsp. vegetable oil; 1 clove garlic, crushed; 1 lg. can chow mein noodles

Servings: persons

3 whole chicken breasts
3 sm. green peppers
1 pound sm. onions, peeled
1 can (10 3/4 ounce.) condensed chicken broth, undiluted
1/2 c. water
2 tbsp. cornstarch
2 tbsp. soy sauce
6 tbsp. vegetable oil
1 clove garlic, crushed
1 lg. can chow mein noodles

1
NOTE: Less oil is needed if wok is used.
2
Rinse chicken, skin and bone.
3
Cut chicken into chunks; cut peppers in half; remove seeds and membranes; cut into strips.
4
Cut onion into narrow wedges.
5
Combine chicken broth, water, cornstarch and soy sauce in small bowl.
6
Heat 2 Tbsp.
7
oil in Dutch oven over high heat.
8
Add in peppers, onions, and garlic.
9
Cook 2 min, stirring quickly and constantly with slotted spoon.
10
Remove vegetables to bowl.
11
Heat 2 more Tbsp.
12
oil in pan.
13
Add in half the chicken.
14
Cook 5 min or possibly till lightly browned, stirring constantly.
15
Remove to vegetable bowl.
16
Add in remaining chicken and vegetables to pan.
17
Stir broth mix; add in to chicken in pan.
18
Bring to a boil, stirring constantly.
19
Spoon over canned noodles on platter.
20
Serve with rice.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, 3 sm. green peppers, 1 pound sm. onions, peeled, 1 can (10 3/4 ounce.) condensed chicken broth, undiluted, and more.

Yes, Chinese Peppered Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Peppered Chicken Recipe

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