Chinese Peppered Chicken Recipe

Name: Chinese Peppered Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; 3 sm. green peppers; 1 pound sm. onions, peeled; 1 can (10 3/4 ounce.) condensed chicken broth, undiluted; 1/2 c. water; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 6 tbsp. vegetable oil; 1 clove garlic, crushed; 1 lg. can chow mein noodles

Servings: persons

1
NOTE: Less oil is needed if wok is used.
2
Rinse chicken, skin and bone.
3
Cut chicken into chunks; cut peppers in half; remove seeds and membranes; cut into strips.
4
Cut onion into narrow wedges.
5
Combine chicken broth, water, cornstarch and soy sauce in small bowl.
6
Heat 2 Tbsp.
7
oil in Dutch oven over high heat.
8
Add in peppers, onions, and garlic.
9
Cook 2 min, stirring quickly and constantly with slotted spoon.
10
Remove vegetables to bowl.
11
Heat 2 more Tbsp.
12
oil in pan.
13
Add in half the chicken.
14
Cook 5 min or possibly till lightly browned, stirring constantly.
15
Remove to vegetable bowl.
16
Add in remaining chicken and vegetables to pan.
17
Stir broth mix; add in to chicken in pan.
18
Bring to a boil, stirring constantly.
19
Spoon over canned noodles on platter.
20
Serve with rice.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, 3 sm. green peppers, 1 pound sm. onions, peeled, 1 can (10 3/4 ounce.) condensed chicken broth, undiluted, and more.

Yes, Chinese Peppered Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!