How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak (Beef) Recipe?

You need 9 ingredients. The key ingredients include: 1 pound round steak, 1 bell pepper, 2 tbsp. butter, 2 to 4 tbsp. cornstarch, and more.

Is Chinese Pepper Steak (Beef) Recipe suitable as meat & poultry?

Yes, Chinese Pepper Steak (Beef) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak (Beef) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak (Beef) Recipe Recipe

Name: Chinese Pepper Steak (Beef) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound round steak; 1 bell pepper; 2 tbsp. butter; 2 to 4 tbsp. cornstarch; 1/2 teaspoon Adolf's seasoned meat tenderizer; 6 tbsp. soy sauce; Garlic salt; 2 tomatoes, cut into wedges; 2 beef bouillon cubes, dissolved in 2 c. water

Chinese Pepper Steak (Beef) Recipe – a delicious recipe with steak, bell pepper, butter, cornstarch, tenderizer, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound round steak
1 bell pepper
2 tbsp. butter
2 to 4 tbsp. cornstarch
1/2 teaspoon Adolf's seasoned meat tenderizer
6 tbsp. soy sauce
Garlic salt
2 tomatoes, cut into wedges
2 beef bouillon cubes, dissolved in 2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

B.B.Q. Meat Loaves & Cheddar Potatoes
Patty'S Chinese Chicken And Vegetables
Baked Beans
Betty'S Pizza Casserole

Chinese Pepper Steak (Beef) Recipe

How did you like this recipe?

Frequently Asked Questions