Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. flank steak, cut into slices (diagonally, across grain); 1/2 cup soy sauce; 1 clove garlic, mashed; 1/2 cup water, separated; 1/4 cup salad oil; 1 to 2 md. green peppers, thinly sliced; 1 md. onion, thinly sliced; 5 stalks celery, thinly sliced; 1 tbsp. cornstarch; 1/2 cup water; 1 to 2 tomatoes, cut into wedges; Steaming hot rice

Servings: persons

1-1/2 lb. flank steak, cut into slices (diagonally, across grain)
1/2 cup soy sauce
1 clove garlic, mashed
1/2 cup water, separated
1/4 cup salad oil
1 to 2 md. green peppers, thinly sliced
1 md. onion, thinly sliced
5 stalks celery, thinly sliced
1 tbsp. cornstarch
1/2 cup water
1 to 2 tomatoes, cut into wedges
Steaming hot rice

1
["Cut meat into strips as noted.", "Set aside.", "In a marinating dish or container large enough to hold meat and liquid, combine soy sauce, garlic and 1/2 cup water.", "Cover and marinate meat in the above mixture for at least 15 minutes.", "After marinating, drain meat, reserving liquid.", "In a wok or very large skillet, heat oil until very hot.", "(Have ""screen"" frypan cover ready for catching oil spray.)", "Cook meat in oil until browned, between 2-5 minutes.", "Push meat to one side of pan.", "Add green pepper, onion and celery.", "Cook 2-5 minutes or unti tender-crisp.", "* Combine the reserved marinade with cornstarch with 1/2 cup water; mix well.", "Stir into skillet, with meat and vegetables.", "Cook until liquid is thickened.", "Add tomato wedges.", "Serve over hot, steamed rice."]

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lb. flank steak, cut into slices (diagonally, across grain), 1/2 cup soy sauce, 1 clove garlic, mashed, 1/2 cup water, separated, and more.

Yes, Chinese Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Pepper Steak

How did you like this recipe?

Frequently Asked Questions