Chinese Pepper Steak

1. 1

   ["Cut meat into strips as noted.", "Set aside.", "In a marinating dish or container large enough to hold meat and liquid, combine soy sauce, garlic and 1/2 cup water.", "Cover and marinate meat in the above mixture for at least 15 minutes.", "After marinating, drain meat, reserving liquid.", "In a wok or very large skillet, heat oil until very hot.", "(Have ""screen"" frypan cover ready for catching oil spray.)", "Cook meat in oil until browned, between 2-5 minutes.", "Push meat to one side of pan.", "Add green pepper, onion and celery.", "Cook 2-5 minutes or unti tender-crisp.", "* Combine the reserved marinade with cornstarch with 1/2 cup water; mix well.", "Stir into skillet, with meat and vegetables.", "Cook until liquid is thickened.", "Add tomato wedges.", "Serve over hot, steamed rice."]

* Per serving · 4 servings · Values may vary.